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		Print page  exam centre - leaving cert   « back   Go to ... The current Home Economics syllabus was examined for the first time in 2004. Consult our exam help on the right for a checklist of revision topics, a comprehensive guide to the exam paper, a model answer to show you how you can maximise your marks and a useful analysis of likely topics. Then view our study notes below. These study notes cover the Home Economics syllabus, offering an overview of each major topic, its significance and a summary of the key 'must know' information. They are designed to aid your revision and help you identify any information gaps. Introduction to the syllabus An outline of the principal features to be found in the current Home Economics syllabus. Click here »» Food Studies Food science and nutrition Macronutrients Micronutrients Diet and health Preparation and processing of food Irish food industry Main foods Meal management and planning Food preparation and cooking processes Food safety Social Studies The family The family in society Marriage Resource Management / Consumer Studies Family resource management Housing Household technology and textiles Consumer studies Elective 1: Home design and management Housing styles House construction Decorating a home Elective 2: Textiles, fashion and design Contemporary clothing and fashion Textile science Elective 3: Social studies Community services Child development and education A changing world Exam Help Revision Checklists    Higher    Ordinary Exam Guides    Higher    Ordinary Model Answers    Higher    Ordinary Ask the Expert Study & Revision Tips

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